Amazing how much more peace there is in knowing what I’m going to make more than 30 minutes before dinnertime. I’ve stuck with my plan for the last three days and just finished my grocery run for the week ahead. That’s been a daily stress I’d forgot that I don’t have to carry. Keep it simple, right?
W – Chicken, stuffing & chopped salad
T – Mini french dip, fruit salad
F – Pizza and Caesar salad
S – Carne Asada fajitas
S – Chicken fried ‘rice’
M – Stuffed shells, salad
T – Baked drumsticks, salad
Side note: I’ve decided that the heat is a lame excuse not to cook. I will turn on the oven, even if it’s 95 degrees inside. I can stand in front of a fan anytime I need to, and who knows, maybe I’ll eat less.